Open AccessImpact of solvent and supercritical fluid extracts of green tea on physicochemical and sensorial aspects of chicken soup
Author(s) -
Faiza Ashfaq,
Masood Sadiq Butt,
Ahmad Bilal,
Hafiz Ansar Rasul Suleria
Publication year - 2019
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2019.3.794
Subject(s) - chemistry , nutraceutical , extraction (chemistry) , supercritical fluid , green tea , polyphenol , chromatography , context (archaeology) , high performance liquid chromatography , acetone , epigallocatechin gallate , supercritical fluid extraction , solvent , green tea extract , food science , supercritical fluid chromatography , antioxidant , organic chemistry , paleontology , biology