Open AccessDevelopment, characterization and shelf-life testing of a novel pulse-based snack bar
Author(s) -
Tina Bhakha,
Brinda Ramasawmy,
Zaynab Toorabally,
Hudaa Neetoo
Publication year - 2019
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2019.3.756
Subject(s) - aerobic bacteria , food science , food spoilage , shelf life , flavor , yeast , taste , population , biology , bacteria , medicine , genetics , environmental health