Open AccessEffect of fruit size on fruit quality, shelf life and microbial activity in cherry tomatoes
Author(s) -
Mohammad Zahirul Islam,
YoungTack Lee,
Mahmuda Akter Mele,
In-Lee Choi,
Ho-Min Kang
Publication year - 2019
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2019.2.340
Subject(s) - titratable acid , postharvest , shelf life , horticulture , respiration rate , respiration , biology , chemistry , food science , botany