Open AccessEvaluating the efficacy of three sanitizing agents for extending the shelf life of fresh-cut baby spinach: food safety and quality aspects
Author(s) -
Thi-Van Nguyen,
Tom Ross,
Hoang Van Chuyen
Publication year - 2019
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2019.2.320
Subject(s) - spinach , shelf life , hand sanitizer , chlorine , chemistry , food science , chlorine dioxide , salmonella , total viable count , antimicrobial , inoculation , horticulture , biology , biochemistry , bacteria , inorganic chemistry , organic chemistry , genetics