Open AccessEvaluation of consumers’ purchasing process for organic food products
Author(s) -
Alessandro Scuderi,
Claudio Bellia,
Vera Teresa Foti,
Luisa Sturiale,
Giuseppe Timpanaro
Publication year - 2019
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2019.2.251
Subject(s) - purchasing , marketing , purchasing process , business , product (mathematics) , process (computing) , consumer behaviour , advertising , word of mouth , formative assessment , computer science , psychology , pedagogy , geometry , mathematics , operating system