Open AccessThe use of bioactive components of plant raw materials from the far eastern region for flour confectionery production
Author(s) -
Elena Osipenko,
Yuliya Y. Denisovich,
G. M. Gavrilova,
Ekaterina Y. Vodolagina
Publication year - 2019
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2019.1.73
Subject(s) - raw material , production (economics) , food science , agricultural engineering , environmental science , pulp and paper industry , business , agricultural science , microbiology and biotechnology , engineering , biology , economics , ecology , macroeconomics