Open AccessEffect of climatic conditions on organic acid composition of some wines obtained from different sources
Author(s) -
Soleil Chahine,
Anthony Z. Tong
Publication year - 2019
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2019.1.27
Subject(s) - titratable acid , wine , chemistry , acetic acid , food science , lactic acid , organic acid , rank correlation , spearman's rank correlation coefficient , composition (language) , white wine , mathematics , biochemistry , biology , bacteria , statistics , linguistics , philosophy , genetics