Open AccessEffect of Temperature, Water Content and Velocity on the Quality of Virgin Olive Oil Extracted through Three-Phase Centrifuge
Author(s) -
Abbas Akbarnia,
Mahdi Rashvand
Publication year - 2019
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2019.1.165
Subject(s) - centrifuge , olive oil , quality (philosophy) , phase (matter) , environmental science , chemistry , food science , physics , organic chemistry , nuclear physics , quantum mechanics