
Effect of a cold quarantine treatment on physiological disorders and quality of cactus pear fruit
Author(s) -
Salvatore D’Aquino,
D. Satta,
L. De Pau,
Amedeo Palma
Publication year - 2019
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2019.1.114
Subject(s) - postharvest , quarantine , cactus , pear , cold storage , horticulture , toxicology , biology , business , ecology