Open AccessPasta experience: Eating with the five senses—a pilot study
Author(s) -
Luca Altamore,
Marzia Ingrassia,
Stefania Chironi,
Pietro Columba,
Giuseppe Sortino,
Ana Vukadin,
Simona Bacarella
Publication year - 2018
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2018.4.493
Subject(s) - advertising , marketing , quality (philosophy) , context (archaeology) , business , psychology , food science , geography , chemistry , philosophy , archaeology , epistemology