Open AccessOlive pomace as spreadable pulp: A new product for human consumption Short title: Olive pomace as spreadable pulp
Author(s) -
Zina Guermazi,
Cinzia Benincasa
Publication year - 2018
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2018.4.441
Subject(s) - pomace , brine , chemistry , food science , fermentation , pulp (tooth) , response surface methodology , lactic acid , oleuropein , pulp and paper industry , chromatography , olive oil , bacteria , organic chemistry , biology , medicine , pathology , engineering , genetics