Open AccessOdor detection threshold (ODT) and odor rejection threshold (ORT) determination of sotolon in Madeira wine: A preliminary study
Author(s) -
João M. Gaspar,
Vanda Pereira,
and José C. Marques
Publication year - 2018
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
ISSN - 2471-2086
DOI - 10.3934/agrfood.2018.3.172
Subject(s) - aroma , odor , wine , aroma of wine , chemistry , food science , organoleptic , organic chemistry