Open AccessIdentification and characterization of Lactococcus starter strains in milk-based traditional fermented products in the region of Iran
Author(s) -
Farzad Rahmati
Publication year - 2018
Publication title -
aims agriculture and food
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.316
H-Index - 8
ISSN - 2471-2086
DOI - 10.3934/agrfood.2018.1.12
Subject(s) - lactococcus lactis , starter , fermentation , fermentation starter , food science , lactococcus , biology , microbiology and biotechnology , bacteria , lactic acid , genetics