Open AccessEnhancement of Bioactive Compounds During Fermentation of Unripe Musa paradisiaca
Author(s) -
Adeleke Atunnise,
Salau Tioluwani,
Odufuwa Kuburat Te,
Olukanni David Olum,
Adeyanju Moronke Mu,
Salau Bamidele A
Publication year - 2020
Publication title -
trends in applied sciences research
Language(s) - English
Resource type - Journals
eISSN - 2151-7908
pISSN - 1819-3579
DOI - 10.3923/tasr.2020.115.124
Subject(s) - phytochemical , musa × paradisiaca , chemistry , fermentation , food science , fourier transform infrared spectroscopy , flavones , quercetin , bioactive compound , antioxidant , biochemistry , chromatography , physics , quantum mechanics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom