z-logo
open-access-imgOpen Access
Thermodynamic Properties and Kinetics of Drying Process of Chia Seeds (Salvia hispanica L.)
Author(s) -
Gabriel Henrique Horta de Oliveira,
Mário Rui P. F. N. Costa,
Fernando Mendes Botelho,
Jéssica Lima Viana,
T.R.B. Garcia
Publication year - 2016
Publication title -
research journal of seed science
Language(s) - English
Resource type - Journals
eISSN - 2151-6146
pISSN - 1819-3552
DOI - 10.3923/rjss.2016.36.41
Subject(s) - kinetics , salvia , botany , chemistry , biology , physics , quantum mechanics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom