Open AccessAntioxidant Activity of Ethanol Extract of Red Yeast Rice and its Fractionation Products
Author(s) -
Hasim Hasim,
Dimas Andrianto,
Wira Islamiati,
Annisa Farhiah Wahdah Ham,
Didah Nur Farida
Publication year - 2018
Publication title -
research journal of phytochemistry
Language(s) - English
Resource type - Journals
eISSN - 2151-6081
pISSN - 1819-3471
DOI - 10.3923/rjphyto.2018.52.59
Subject(s) - fractionation , antioxidant , ethanol , chemistry , yeast , food science , biochemistry , chromatography
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