Open AccessPhysico-chemical Properties and Biological Activities of Rambutan (Nephelium lappaceum L.) Fruit
Author(s) -
Abdul Rohman
Publication year - 2017
Publication title -
research journal of phytochemistry
Language(s) - English
Resource type - Journals
eISSN - 2151-6081
pISSN - 1819-3471
DOI - 10.3923/rjphyto.2017.66.73
Subject(s) - rambutan , traditional medicine , sapindaceae , botany , chemistry , biology , food science , medicine
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