Open AccessA Comparative Evaluation of Microwave and Conventional Soxhlet Extraction Methods for the Antioxidant, Hypoglycemic and Hypolipidemic Potentials of Jordanian Psidium guajava Raw Fruit Peel Extracts
Author(s) -
Ramadane Issa,
Samar Khater,
Mahmoud AbuSamak
Publication year - 2016
Publication title -
research journal of phytochemistry
Language(s) - English
Resource type - Journals
eISSN - 2151-6081
pISSN - 1819-3471
DOI - 10.3923/rjphyto.2017.20.27
Subject(s) - psidium , extraction (chemistry) , chemistry , antioxidant , traditional medicine , raw material , chromatography , microwave , food science , botany , organic chemistry , biology , medicine , engineering , telecommunications
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