Open AccessQuantitative Profile of Fatty Acids and Tocopherols in Tamarind Seeds (Tamarindus indica L.) From Different States of Brazil
Author(s) -
Danilo Santos Sou,
Cristiano Augusto Ba,
Wellington da Silva Oliveira,
Jose Teixeira F,
Helena Teixeira G
Publication year - 2017
Publication title -
research journal of phytochemistry
Language(s) - English
Resource type - Journals
eISSN - 2151-6081
pISSN - 1819-3471
DOI - 10.3923/rjphyto.2017.118.128
Subject(s) - chemistry , food science , botany , traditional medicine , horticulture , biology , medicine
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