Open AccessEffect of Munghurt Lactobacillus acidophilus from Green Beans to Blood Glucose Levels in Alloxan-induced Diabetic Rats
Author(s) -
Eka ng Nawangsih,
Sayu Putu Yuni Paryati,
Yoga L. Baklaes,
Euis Reni Yuslianti
Publication year - 2017
Publication title -
research journal of medicinal plant
Language(s) - English
Resource type - Journals
eISSN - 2151-7924
pISSN - 1819-3455
DOI - 10.3923/rjmp.2017.41.47
Subject(s) - lactobacillus acidophilus , alloxan , diabetes mellitus , traditional medicine , lactobacillus , food science , biology , medicine , bacteria , endocrinology , probiotic , fermentation , genetics
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