Open AccessInfluence of Different Sampling Site and Storage Duration on Volatile Components of Korean Green Tea
Author(s) -
Kyeong Won Yun,
OkJa Choi,
Hyun Sook Jung
Publication year - 2016
Publication title -
research journal of medicinal plant
Language(s) - English
Resource type - Journals
eISSN - 2151-7924
pISSN - 1819-3455
DOI - 10.3923/rjmp.2016.309.313
Subject(s) - duration (music) , sampling (signal processing) , green tea , environmental science , food science , chemistry , computer science , physics , acoustics , filter (signal processing) , computer vision
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