Open AccessReview of the Energy and Proximate Content of Selected Staple Foods Consumed by Diabetic Patients in Enugu State, Nigeria
Author(s) -
Aloysius Nwabugo,
Elizabeth Kanayo Ngw,
Chika I. Ndiokwe,
Clementina Ebere Okor
Publication year - 2021
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2021.1.8
Subject(s) - proximate , staple food , food science , traditional medicine , environmental health , medicine , geography , chemistry , agriculture , archaeology
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