Open AccessIs Ratio of Omega-3/Omega-6 Fatty Acids Intake Related with the Level of Omega-3 in the Membrane of Erythrocyte among Institutionalized Elderly?
Author(s) -
Niţă,
Sri Widia A. Jusman,
Diyah Eka Andayani
Publication year - 2020
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2020.388.392
Subject(s) - omega , erythrocyte membrane , chemistry , membrane , medicine , biochemistry , physics , quantum mechanics