Open AccessAntioxidant Effects of Tomato Juice on Reducing Serum Malondialdehyde Levels in Menopausal Rats
Author(s) -
Juminten Saimin,
Soetjipto Soetjipto,
Hendy Hendarto
Publication year - 2020
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2020.362.366
Subject(s) - malondialdehyde , antioxidant , food science , chemistry , antioxidant capacity , biochemistry
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