Open AccessDevelopment and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour
Author(s) -
E.U. Onwurafor,
E. O. Uzodinma,
N.A. Obeta,
V.O. Akubueze
Publication year - 2020
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2020.337.343
Subject(s) - food science , wheat flour , quality (philosophy) , mathematics , chemistry , physics , quantum mechanics
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