Open AccessEffects of Cocoa Pod Fermented by Phanerochaete chrysosporium with the Addition of Mn2+ on the Performance of the Javanese Thin-Tailed Sheep
Author(s) -
Engkus Ainul Yaki,
Zaenal Bachruddin,
Ristianto Utomo,
Ria Millati
Publication year - 2020
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2020.231.238
Subject(s) - phanerochaete , chrysosporium , point of delivery , fermentation , biology , horticulture , food science , botany , lignin