Open AccessDifferences in the Levels of Malondialdehyde, Total Cholesterol and Triglycerides after the Administration of a Passion Fruit Seed Ethanol Extract to Wistar Rats
Author(s) -
Dina Keumala Sari,
Marianne Marianne,
Sri Maria Puji Lestari,
Lidya Imelda Laksmi
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2020.1.11
Subject(s) - malondialdehyde , passion fruit , ethanol , cholesterol , chemistry , food science , traditional medicine , medicine , biochemistry , oxidative stress
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