Open AccessChemical and Functional Properties of Cavendish Jepara 30 (Musa cavendishii) Banana Pseudostem Flour after Blanching and Soaking in Sodium Bisulphite Solution
Author(s) -
Welli Yuliatmoko,
Agnes Murdiati,
Yudi Pranoto,
Yustinus Marsono
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.936.945
Subject(s) - blanching , chemistry , food science , horticulture , biology
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