Open AccessNutritional Content of Food Containing Various Mixtures of Eel (Monopterus albus) Flour and Tempeh Flour as Supporting Nutrients for Hemodialysis Patients
Author(s) -
Fery Lusviana Widiany
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.900.905
Subject(s) - food science , chemistry , wheat flour , nutrient , biology , fishery , organic chemistry
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