Open AccessProduction and Quality Evaluation of Probiotic Beef Sausage
Author(s) -
Joel Ndife,
Offor Nelly,
Awogbenja Dehinde
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.686.691
Subject(s) - probiotic , food science , quality (philosophy) , production (economics) , business , microbiology and biotechnology , chemistry , biology , economics , bacteria , genetics , macroeconomics , philosophy , epistemology
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