Open AccessNutritional Composition and Glycaemic Index of Standardized Traditional Bambara Nut, Corn and Yam-Based Dishes Consumed in the Nsukka Local Government Area of Enugu State, Nigeria
Author(s) -
G.I. Davidson,
Nwangwa Eze,
Nkechi G. Onyeke,
N.P. Owoh
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.677.685
Subject(s) - nut , composition (language) , index (typography) , traditional medicine , food science , medicine , chemistry , art , engineering , literature , structural engineering , world wide web , computer science
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