Open AccessFunctional Yogurt Fortified with Phenolic Compounds Extracted from Strawberry Press Residues and Fermented with Probiotic Lactic Acid Bacteria
Author(s) -
Galin Ivanov,
Milena Dimitrova
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.530.537
Subject(s) - food science , probiotic , lactic acid , fermentation , chemistry , bacteria , biology , genetics
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