Open AccessEvaluation of In vitro Iodine Absorption from Fortified Modified Cassava Flour (Mocaf)
Author(s) -
Sri Supadmi,
Agnes Murdiati,
Endang Sutriswati Rahayu
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.524.529
Subject(s) - iodine , chemistry , food science , in vitro , absorption (acoustics) , biochemistry , materials science , organic chemistry , composite material
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