Open AccessEffect of the Addition of Ca-PUFA Complexes to Complete Rations on Fermentability and Digestibility
Author(s) -
Bambang Kholiq Mutaqin,
Didin Supriat Tasripin,
Lovita Adriani,
Ujang Hidayat Tanuwiria
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.519.523
Subject(s) - food science , chemistry , polyunsaturated fatty acid , zoology , biochemistry , biology , fatty acid
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