Open AccessModification of Gajah Cassava Starch Originating from East Borneo, Indonesia, using Ozone Oxidation
Author(s) -
Wiwit Murdianto,
Sri Anggrahini,
Sutardi Sutardi,
Yudi Pranoto
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.471.478
Subject(s) - starch , ozone , chemistry , environmental science , food science , organic chemistry