Open AccessProduction of Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptides during the Fermentation of Jack Bean (Canavalia ensiformis) Tempe
Author(s) -
Endah Puspitojat,
Muhammad Nur Cahyanto,
Yustinus Marsono,
Retno Indrati
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.464.470
Subject(s) - canavalia ensiformis , tempe , fermentation , chemistry , biology , food science , biochemistry
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