Open AccessCharacteristics of Gelatin Extracted from Indonesian Local Cattle Hides Using Acid and Base Curing
Author(s) -
Dedes Amertaning,
Zaenal Bachrudin,
Jamhari,
Koo Bok Chin,
Yuny Erwanto
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.443.454
Subject(s) - indonesian , curing (chemistry) , gelatin , chemistry , food science , base (topology) , pulp and paper industry , biochemistry , mathematics , polymer chemistry , engineering , mathematical analysis , philosophy , linguistics
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