Open AccessThe Combined Effects of Fungi Phanerochaete chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of Palm Oil Sludge
Author(s) -
Mirnawati Mirnawati,
Gita Ciptaan,
Ade Djulardi
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.437.442
Subject(s) - phanerochaete , chrysosporium , neurospora crassa , fermentation , filamentous fungus , nutrient , palm oil , food science , pulp and paper industry , chemistry , biology , botany , biochemistry , enzyme , ecology , mutant , engineering , gene , lignin
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