Open AccessPhysicochemical, Fatty Acid and Antioxidant Properties of Passion Fruit (Passiflora Species) Seed Oil
Author(s) -
Shiamala Devi Ramaiya,
Japar Sidik Bujang,
Muta Harah Zakaria
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.421.429
Subject(s) - passiflora , passion fruit , antioxidant , chemistry , botany , food science , fatty acid , biology , biochemistry
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