Antioxidant and Antibacterial Properties of Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf from Indonesia for Food Additive | Zendy

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Antioxidant and Antibacterial Properties of Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf from Indonesia for Food Additive

Author(s) -

Suharyanto Suharyanto,

Henny Nuraini,

Tuti Suryati,

Irma Isnafia Arief,

Dondin Sajuthi

Publication year - 2019

Publication title -

pakistan journal of nutrition

Language(s) - English

Resource type - Journals

eISSN - 1994-7984

pISSN - 1680-5194

DOI - 10.3923/pjn.2019.391.400

Subject(s) - chemistry , antioxidant , aqueous extract , traditional medicine , aqueous solution , food science , botany , biology , organic chemistry , medicine

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