Open AccessEnzymatic Acidolysis of Fish Oil with Milk Fat Fatty Acids for the Synthesis of Structured Lipid
Author(s) -
Edy Subroto,
Tensiska,
Rossi Indiarto,
Mahani,
Nadya Firstyani Mihayudhat,
Annisa Rizky Fauzia
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.372.378
Subject(s) - fish oil , chemistry , food science , fish <actinopterygii> , milk fat , enzyme , biochemistry , chromatography , biology , fishery , linseed oil
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