Open AccessPhysicochemical Properties, In vitro Starch Digestibility and Estimated Glycemic Index Following the Accelerated Aging of Freshly Harvested Rice
Author(s) -
Tanwirul Millati,
Yudi Pranoto,
Tyas Putri Utami,
Nursigit Bintoro
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.346.353
Subject(s) - glycemic index , starch , glycemic , chemistry , in vitro , food science , glycaemic index , biology , biochemistry , microbiology and biotechnology , insulin
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