Open AccessHematological and Biochemical Indices of West African Dwarf Sheep Fed Diets Containing Yeast (Saccharomyces cerevisiae), Grass, Grass/Legume (50:50) and Legume
Author(s) -
C.O. Osita,
A. O. Ani,
Chiso Anthony Ezema,
Chika E. Oyeagu,
Ifeanyi Emmanuel Uzochukwu,
I.E. Ezemagu
Publication year - 2018
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.34.41
Subject(s) - legume , biology , yeast , saccharomyces cerevisiae , agronomy , botany , biochemistry
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