Open AccessThe Acceptability of a Tempe and Rice Bran Flour Combination Formula for Anti-hyperlipidemia and Antioxidative Stress
Author(s) -
Sufiati Bintanah,
Siti Fatimah Mu,
Purwanto Ap,
Hapsari Sulistya K
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.301.307
Subject(s) - tempe , food science , bran , hyperlipidemia , chemistry , mathematics , medicine , raw material , organic chemistry , endocrinology , diabetes mellitus
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