Open AccessBioavailability of Vitamin D3 from a Fortified Cereal Based Snack: A Pilot Study
Author(s) -
Hima Ann Isaac,
A.J. Hemamalini,
Seshadri Krishna
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.296.300
Subject(s) - bioavailability , vitamin , snack food , food science , fortified food , fortification , chemistry , medicine , pharmacology , biochemistry
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