Open AccessThe Potential of Bilih Fish (Mystacoleuseus padangensis Blkr) Flour as a Zinc Source to Control Blood Glucose and Impact on Oxidative Stress in a Diabetic Rat Model
Author(s) -
Deni Elnovriza,
Hadi Riyadi,
Rimbawan Rimbawan,
Evy Damayanthi,
Adi Winarto
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.264.270
Subject(s) - fish <actinopterygii> , oxidative stress , zinc , food science , oxidative phosphorylation , chemistry , fishery , biology , biochemistry , organic chemistry
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