Open AccessAdenine, Guanine, Xanthine and Hypoxanthine Content in Various Indonesian Foods
Author(s) -
Kesuma Sayuti,
Rina Yenrina,
Cesar Welya Refdi,
Prima Yaumil Fajri
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.260.263
Subject(s) - hypoxanthine , xanthine , guanine , indonesian , chemistry , food science , biochemistry , philosophy , nucleotide , linguistics , gene , enzyme
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