Open AccessEffect of Tea Dregs Form and Different Fermentation Process on the Nutrient, Tannin, Saponin, flavonoid content and Antioxidant Activity
Author(s) -
Elly Tugiyanti,
Emmy Susanti,
Ibnu Hari Sulis
Publication year - 2018
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.25.33
Subject(s) - tannin , flavonoid , saponin , chemistry , food science , fermentation , antioxidant , nutrient , biochemistry , organic chemistry , medicine , alternative medicine , pathology
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