Open AccessNutritional Aspects of Ghee Based on Lipid Composition
Author(s) -
Carolina Peña Serna,
Briana Davahiva Gómez Ramírez,
Natalia Zapata-Lop
Publication year - 2019
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2019.1107.1114
Subject(s) - food science , composition (language) , chemistry , art , literature
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