Open AccessChemical Properties of High-Quality Cassava Flour (HQCF) from Several Varieties of Cassava
Author(s) -
Sofyan Samad,
Hamidin Rasulu,
Hasbullah Hasbullah,
Syamsuddin Hasan
Publication year - 2018
Publication title -
pakistan journal of nutrition
Language(s) - English
Resource type - Journals
eISSN - 1994-7984
pISSN - 1680-5194
DOI - 10.3923/pjn.2018.615.621
Subject(s) - manihot esculenta , quality (philosophy) , food science , mathematics , chemistry , microbiology and biotechnology , biology , agronomy , philosophy , epistemology
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